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OSU Study: Fresh vs. Canned Peaches

Oregon State University Study Shows Canned Peaches Nutritionally On Par with Fresh Peaches!

Study Highlights:

  • Vitamin C levels were found to be almost 4x higher in canned than fresh and retained those levels during a 3 month storage period
  • Folate levels were found to be 10x higher in canned than fresh and retained those levels during the storage period
  • Antioxidants were found to be 1.5x higher in canned than fresh and retained those levels during the storage period
  • Fresh and canned had comparable levels of Vitamin E

Click on the article below to read the full study.

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