Peach Purée Swap – Substitutions for Eggs, Butter, Oil, Sugar and Maple Syrup
Peach purée makes the perfect substitute for eggs, butter, oil, sugar and maple syrup. You can make a peach purée with a food processor or blender by simply adding canned California cling peaches. Whether you find yourself missing a key ingredient, want to try a new twist to a favourite recipe or would like to make a recipe vegan; you should give peach purée a try!
1 egg = 1/3 cup peach purée
1 cup butter = 1/2 cup peach purée
1 cup oil = 1/2 cup peach purée
1 cup sugar = 1 cup peach purée
1:1 maple syrup to peach purée
Below you will find a graphic to help you as a substitution guide. Feel free to share this swap chart on social media!