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Food Bloggers of Canada: Peach Frangipane Tart in a Gingersnap Crust

The title says it all; a Peach Frangipane Tart in a Gingersnap Crust will make a delicious dessert year-round. Made with California cling peaches, this tart is complimented by flavours from bourbon, gingersnap cookies and cinnamon. Oh, and don’t forget the real whipped cream topping.

From a cost perspective, going with canned peaches is an effective way to reduce food costs and food waste without sacrificing flavor.

Read The Blog Post and Recipe

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